Celebrity Chef
Janelle Bloom is returning for her second year as Pear Fest host. Learn from Janelle how to cook pears in a simple, versatile and delicious manner.See Janelle's cooking demonstrations at 11.00 am and 2.00 pm. Click here for 2010 Pear Fest recipesMeet Janelle at 12.30 pm & 3.15 pm for book signings, both of her excellent cooking books will be on sale throughout the day.
Janelle's 2009 Pear Fest recipes
click here
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Click here for more information on Janelle's fantastic new cookbook "fab food for family & friends"
Janelle is one of the original chefs who inspire viewers every day on the high-rating Network 10/Southern Star production of READY STEADY COOK, now in its fourth year on air.
Janelle was the food editor for more than four years of Australia’s best selling food magazine, Super Food Ideas. She continues to contribute to many of Australia's leading food magazines as a writer and food stylist.
She also co-hosts a regular weekend radio program on 2UE and is
the national spokesperson for the Australian Mushroom Growers.
Janelle has been writing, teaching and educating the public in print
and on TV for 10 years and has previously published two cookbooks.
She was a regular presenter on Channel 9’s WHAT’S COOKING for seven
years and is considered Australia’s leading microwave cook.
Janelle’s
gorgeous cookbook, "FAST, FRESH & FABULOUS" is a beautiful
collection of many of her special recipes that she hopes will
encourage readers to try her no-fuss approach to delectable,
homemade meals for family and friends.
Copies of Janelle's cookbook will be
available for sale at the Pear Fest. Janelle will be available
for book signings.
Click here for more information on
Janelle's cookbook "fast, fresh & fabulous"