Participating Restaurants
Restaurants in the Greater Shepparton area have been invited to promote the use of pears in their menus during the Pear month of March.
This week visit;
BohJass Restaurant at
276B Wyndham Street, Shepparton
Ph:(03) 58220237
The new Autumn menu will be on our website
www.bohjass.com.au
1/ Confit Duck on a mushroom & leak ragout with
a pear poched in shiraz and a dark chocolate infused red wine jus.
2/ Atlantic salmon on a pear, rocket, spanish onion and walnut
salad.
3/ Caramelised Pear and peach tar-tetin with double chocolate ice
cream. Over the following days and weeks we will also have
specials incorporating pears.
For more information on restaurant
participation please contact Fruit
Growers Victoria Ltd on
03 5825 3700 or email
here.
